Menu / Price List

Fried artichoke over chef's choice salad drizzled with chipotle mayo sauce and fresh shaved Parmesan.  

Calamari Rings Lightly Dusted in Flour served with marinara sauce.

Avocado corn salsa, arugula, over brandy pick sauce.

Little Neck Clams Stuffed with peppers, onions, bacon and crab meat in a lemon white wine sau

Grilled mushroom topped with prosciutto, spinach, roasted peppers, gorgonzola cheese and honey balsamic glazed.

Fresh mozzarella, prosciutto di parma, soppressata, salami, roasted peppers, artichoke hearts, tomates, olives.

choice of white wine garlic sauce or marinara. 

Eggplant parmesan wrapped in puff pastry over tomato sauce.

Sautéed broccoli rabe, sweet Italian sausage, hot cherry peppers, potatoes, olive oil and garlic.

Chopped seasonal organic mix greens, cucumbers, tomatoes, carrots, red onions, feta cheese in a house vinaigrette.

Romaine, croutons, shaved parmesan tossed with our homemade caesar dressing.

Arugula, radicchio, sliced tomatoes , fresh mozzarella, shaved parmesan, croutons in house vinaigrette.

Fresh mozzarella, tomatoes, roasted peppers extra virgin olive oil.

Homemade pappardelle pasta with tomato sauce, onions and pancetta.

Whole & chopped clams sautéed with olive oil & garlic white wine sauce or red sauce.

Baby shrimp, arugula, diced tomatoes sautéed with garlic & oil.

Homemade pappardelle pasta with sautéed chicken, portobello mushrooms, prosciutto, roasted peppers in verde pesto sauce.

Homemade fettuccine pasta with sautéed salmon, sun-dried tomato in light pink cream sauce.

Sauteed italian sausage, cannellini beans, sun-dried tomatoes, broccoli rabe in a garlic white wine sauce touch tomato & parmesan cheese.

Sautéed jumbo shrimp, olives, capers, anchovies, onions in a marinara sauce over homemade fettuccine pasta.

Sautéed baby shrimp & lobster tail, mussels, sun-dried tomatoes and arugula in a garlic white wine clam sauce.

Sauteed calamari, baby shrimp, clams and mussels over linguine

Rigatoni mixed in our house made tomato vodka sauce.

Home made pappardelle served with a traditional bolognese sauce and topped with fresh mozzarella.

Sautéed baby shrimp , cherry tomato & cherry wine cream sauce topped with baby arugula & fresh crab meat.

Homemade beef meatballs in our freshly prepared tomato sauce.

Sautéed mushrooms, and mixed vegetables in extra virgin olive oil garlic sauce.

 White Mushrooms, ravioli in a sauce of parmigiana,  reggiano cream and black truffle oil.

Pan-seared scaloppini of boneless chicken, mushrooms and spinach with black truffle oil cream sauce.

Breast of chicken scaloppini sautéed with garlic, mushrooms, onions, sweet peppers in a fresh tomato sauce.

Chicken breast layered with eggplant, ricotta & spinach topped with mozzarella cheese in a lemon white wine sauce.

Grilled chicken topped with cucumbers, red onions, tomatoes ,orange & feta cheese, in a house vinaigrette

Sautéed chicken tenders with italian sausage, sweet peppers, mushrooms, onions, potatoes and garlic white wine sauce.

Boneless chicken scaloppini sauteed with sun-dried tomatoes ,mushrooms ,fresh rosemary in a balsamic vinegar sauce.

Francaise, Picatta, Marsala , Parmesan.

Pan seared fillet of red snapper topped with fresh crab meat in a beurre blanc chili sauce.

Pan seared fillet of red snapper with sautéed onions, capers, kalamata olives & fresh herbs in a light tomato sauce. 

Grilled fillet of atlantic salmon over sautéed spinach and dijon mustard sauce. 

Pan-seared atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.

Sole egg-dipped &sauteed in a lemon butter sauce.

Sautéed lobster tail, baby shrimp, scallops, mussels and clams in a marechiara sauce over risotto.

 Broiled lobster tails over broccoli rabe in a lemon butter sauce.

Fillet of sole with 3 jumbo shrimp topped with seasoned bread crumbs over sautéed  spinach in lemon white wine sauce.

Francese, Scampi, Parmesano or Fra Diavolo. served over linguine

Marsala , Piccata , Francaise .

Seared veal scaloppini topped with eggplant, prosciutto, tomatoes, and mozzarella cheese in a sherry wine sauce over sautéed spinach.

Veal cutlet topped with mozzarella cheese in a marinara sauce served with capellini

Topped with arugula, red onion, cherry tomato, shaved parmesan and balsamic vinaigrette.

Sautéed with hot cherry peppers, mushrooms, onions, italian sausage, & sweet peppers in a light white wine vinegar sauce.

Pork chop pounded and stuffed with spinach, prosciutto and fresh mozzarella with port wine demiglace mushrooms sauce.

Grilled 14oz Ribeye steak served on a sizzle plate topped with sauteed mushrooms & onions.

Grilled petite filet mignon served with sautéed broccoli & french fries.