Menu

Chopped seasonal organic mix greens, cucumbers, tomatoes, carrots, red onions, feta cheese in a house vinaigrette.

Romaine, croutons, shaved parmesan tossed with our homemade caesar dressing.

Arugula, radicchio, sliced tomatoes , fresh mozzarella, shaved parmesan, croutons in house vinaigrette.

Fresh mozzarella, tomatoes, roasted peppers extra virgin olive oil.

Homemade pappardelle pasta with tomato sauce, onions and pancetta.

Whole & chopped clams sautéed with olive oil & garlic white wine sauce or red sauce.

Baby shrimp, arugula, diced tomatoes sautéed with garlic & oil.

Homemade pappardelle pasta with sautéed chicken, portobello mushrooms, prosciutto, roasted peppers in verde pesto sauce.

Homemade fettuccine pasta with sautéed salmon, sun-dried tomato in light pink cream sauce.

Sauteed italian sausage, cannellini beans, sun-dried tomatoes, broccoli rabe in a garlic white wine sauce touch tomato & parmesan cheese.

Sautéed jumbo shrimp, olives, capers, anchovies, onions in a marinara sauce over homemade fettuccine pasta.

Sautéed baby shrimp & lobster tail, mussels, sun-dried tomatoes and arugula in a garlic white wine clam sauce.

Sauteed calamari, baby shrimp, clams and mussels over linguine

Rigatoni mixed in our house made tomato vodka sauce.

Home made pappardelle served with a traditional bolognese sauce and topped with fresh mozzarella.

Sautéed baby shrimp , cherry tomato & cherry wine cream sauce topped with baby arugula & fresh crab meat.

Homemade beef meatballs in our freshly prepared tomato sauce.

Sautéed mushrooms, and mixed vegetables in extra virgin olive oil garlic sauce.

 White Mushrooms, ravioli in a sauce of parmigiana,  reggiano cream and black truffle oil.

Pan-seared scaloppini of boneless chicken, mushrooms and spinach with black truffle oil cream sauce.

Breast of chicken scaloppini sautéed with garlic, mushrooms, onions, sweet peppers in a fresh tomato sauce.

Chicken breast layered with eggplant, ricotta & spinach topped with mozzarella cheese in a lemon white wine sauce.

Grilled chicken topped with cucumbers, red onions, tomatoes ,orange & feta cheese, in a house vinaigrette

Sautéed chicken tenders with italian sausage, sweet peppers, mushrooms, onions, potatoes and garlic white wine sauce.

Boneless chicken scaloppini sauteed with sun-dried tomatoes ,mushrooms ,fresh rosemary in a balsamic vinegar sauce.

Francaise, Picatta, Marsala , Parmesan.

Pan seared fillet of red snapper topped with fresh crab meat in a beurre blanc chili sauce.

Pan seared fillet of red snapper with sautéed onions, capers, kalamata olives & fresh herbs in a light tomato sauce. 

Grilled fillet of atlantic salmon over sautéed spinach and dijon mustard sauce. 

Pan-seared atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.

Sole egg-dipped &sauteed in a lemon butter sauce.

Sautéed lobster tail, baby shrimp, scallops, mussels and clams in a marechiara sauce over risotto.

 Broiled lobster tails over broccoli rabe in a lemon butter sauce.

Fillet of sole with 3 jumbo shrimp topped with seasoned bread crumbs over sautéed  spinach in lemon white wine sauce.

Francese, Scampi, Parmesano or Fra Diavolo. served over linguine

Marsala , Piccata , Francaise .

Seared veal scaloppini topped with eggplant, prosciutto, tomatoes, and mozzarella cheese in a sherry wine sauce over sautéed spinach.

Veal cutlet topped with mozzarella cheese in a marinara sauce served with capellini

Topped with arugula, red onion, cherry tomato, shaved parmesan and balsamic vinaigrette.

Sautéed with hot cherry peppers, mushrooms, onions, italian sausage, & sweet peppers in a light white wine vinegar sauce.

Pork chop pounded and stuffed with spinach, prosciutto and fresh mozzarella with port wine demiglace mushrooms sauce.

Grilled 14oz Ribeye steak served on a sizzle plate topped with sauteed mushrooms & onions.

Grilled petite filet mignon served with sautéed broccoli & french fries.